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O prato novo de autor disponível no brunch de fim

O prato novo de autor disponível no brunch de fim de semana 10-16h

The NEW signature dish available for weekend brunc

The NEW signature dish available for weekend brunch

LIMITED CHEF’S SPECIAL FOR SÃO JOÃO: SARDINE T

LIMITED CHEF’S SPECIAL FOR SÃO JOÃO: SARDINE TARTLET

ALTO BREAKS THE RULES. AGAIN!

ALTO BREAKS THE RULES. AGAIN!

WHAT’S THE IDEA BEHIND THE NEW BRUNCH MENU? It

WHAT’S THE IDEA BEHIND THE NEW BRUNCH MENU?

It’s very simple: taking something you already know and making it taste like you’ve never had it before

savoy cabbage stuffed with quinoa & wild mushrooms

savoy cabbage stuffed with quinoa & wild mushrooms, served on a carrot purée

This Sunday is Orthodox Easter. Our chef Igor grew

This Sunday is Orthodox Easter.
Our chef Igor grew up with this tradition, and every year he bakes kulich from his family recipe.

Soft, fragrant, with raisins and candied fruit,
wrapped in gift-ready packaging.

17€ · ~500g · DM us to pre-order

That’s the difference between eating in Portugal

That’s the difference between eating in Portugal and eating Portugal

PASTEL DE UNAGI. Exclusively for the Earth Hour to

PASTEL DE UNAGI. Exclusively for the Earth Hour tonight at @alto.porto

Earth Hour is this Sat., and @alto.porto has a cha

Earth Hour is this Sat., and @alto.porto has a challenge for you ⤵️

From 20:30 to 21:30, the dining room runs on candl

From 20:30 to 21:30, the dining room runs on candlelight only.
Order from our cold selection during that hour
and we’ll pour you a welcome glass. On us.

This Saturday, 20:30. The lights go off. The candl

This Saturday, 20:30. The lights go off. The candles stay on for the Earth Hour. Book via link in bio

Not every table needs a reason. But if you’re lo

Not every table needs a reason. But if you’re looking for one, today is a good day

Special drop from our Chef: A dessert that starts

Special drop from our Chef: A dessert that starts with miso. Ends with mango & passion fruit. Only on March 8th

Some evenings deserve a table at @alto.porto. The

Some evenings deserve a table at @alto.porto. The link for booking’s in bio

Limited portions, available while it lasts

Limited portions, available while it lasts

LAST CALL: Crêpes menu. Terrace. Mimosa. Sunny Su

LAST CALL: Crêpes menu. Terrace. Mimosa. Sunny Sunday

These 2 crêpe-based dishes are here to steal your

These 2 crêpe-based dishes are here to steal your heart. Available 2 more days

Esta semana no @alto.porto: “Máslenitsa” (tip

Esta semana no @alto.porto: “Máslenitsa” (tipo Carnaval, mas com crepes)

Semana de crêpes chegou ao @alto.porto

Semana de crêpes chegou ao @alto.porto

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